Hospitality- Hotels, Tourist Resorts and Motels
According to consumer research, when hotel guests have a negative experience,
96 percent of them tell at least 10 other people about it. That means if your
guests see a cockroach crawling on the floor, that experience can be relayed
to thousands of potential customers, leading to lost sales and a tarnished
image - all from just one bad experience. But a damaged reputation and lost
income are nothing compared to the fallout that could result from a customer
or employee who is sickened by food prepared in a contaminated kitchen or conditions
in a poorly maintained building.
With guests from all over the world checking in on a daily basis, and a range
of pest "hot spots" from restaurant kitchens to laundry rooms to
guest rooms, pest problems are hardly uncommon in hotels and motels.
ANT-EATER Pest Control services thousands of hospitality customers across
Sydney, and we understand these unique challenges and how to overcome them.
We also understand how important it is that your guests be unaware of your
pest management service.
Request a free, on-site consultation today to find out how ANT-EATER Pest
Control can customise an Integrated Pest Management (IPM) program to your establishment
that will help stop pests from checking in and guests from checking out.
Key points offered by ANT-EATER Pest Control
- Information re Public Notification Procedures in sensitive environments
- Staff Police Checks completed
- NSW OH&S Compliance
- Documentation procedures compliant
- HACCP based food services programme compliant